Did You Know...
Nutrition 101... follow one simple rule...eat REAL food!
LEAN BEEF is a complete high-quality protein that your body needs for optimal health.
Lean beef has more vitamin B12, more zinc, and more iron than the same size serving of skinless chicken breast!
Lean beef is a high quality protein and is the food supply's most easily absorbed source of iron and zinc.
Studies suggest that diets rich in protein can help control blood sugar in people with type 2 diabetes.
Studies show that lean red meat, trimmed of visible fat, does NOT raise total or LDL (bad) cholesterol.
Eating four ounces of lean beef every day can help increase muscle growth by 50%!
Lean beef is an excellent source of protein, zinc, vitamin B-12 and B-6, selenium, phosphorous, niacin, iron, and riboflavin.
Adding some lean protein at every meal or as a snack can help you feel satisfied longer.
There are 19 cuts of beef that are leaner than a skinless chicken thigh!
Lean beef can help lose fat and build muscle mass.
Beef is one of the most important dietary sources of iron.
Beef’s leanest cuts have only one more gram of saturated fat than a skinless chicken breast!
Quality, Taste, and Nutrition
The highest quality ingredients are where we start. All our beef is USDA top inside round. Slow roasted every day in every store. Click on the NUTRITION link to view or download complete nutrition facts for all menu items.
- Quality ingredients
- Taste that's second to none
- Nutrition for a healthy life