Did You Know...
Nutrition 101... follow one simple rule...eat REAL food!
LEAN BEEF is a complete high-quality protein that your body needs for optimal health.
Lean beef has more vitamin B12, more zinc, and more iron than the same size serving of skinless chicken breast!
Lean beef is a high quality protein and is the food supply's most easily absorbed source of iron and zinc.
Studies suggest that diets rich in protein can help control blood sugar in people with type 2 diabetes.
Studies show that lean red meat, trimmed of visible fat, does NOT raise total or LDL (bad) cholesterol.
Eating four ounces of lean beef every day can help increase muscle growth by 50%!
Lean beef is an excellent source of protein, zinc, vitamin B-12 and B-6, selenium, phosphorous, niacin, iron, and riboflavin.
Adding some lean protein at every meal or as a snack can help you feel satisfied longer.
There are 19 cuts of beef that are leaner than a skinless chicken thigh!
Lean beef can help lose fat and build muscle mass.
Beef is one of the most important dietary sources of iron.
Beef’s leanest cuts have only one more gram of saturated fat than a skinless chicken breast!
Healthy Kids
Kids love Lion's Choice for the taste. Dads love Lion's Choice for the beef. Moms love Lion's Choice for the nutrition. Yes, we have something for the whole family.Our kid's meal choices include a sandwich, two sides, and a drink. It's fun making choices....
- A Cub Sandwich: lean roast beef, turkey, ham, cheese, or a hot dog.
- Sides: Fries, veggie sticks and dip, Yoplait GoGurt, or apple sauce.
- Drinks: Milk (including chocolate), apple juice, or soda
- Dessert: A cookie or Lion's Choice small ice cream cone (we even dip them in chocolate...the cone that is)
Lion’s Choice Nutritional Fact: Did You Know...
Nutrition 101... follow one simple rule...eat REAL food!
LEAN BEEF is a complete high-quality protein that your body needs for optimal health.
Lean beef has more vitamin B12, more zinc, and more iron than the same size serving of skinless chicken breast!
Lean beef is a high quality protein and is the food supply's most easily absorbed source of iron and zinc.
Studies suggest that diets rich in protein can help control blood sugar in people with type 2 diabetes.
Studies show that lean red meat, trimmed of visible fat, does NOT raise total or LDL (bad) cholesterol.
Eating four ounces of lean beef every day can help increase muscle growth by 50%!
Lean beef is an excellent source of protein, zinc, vitamin B-12 and B-6, selenium, phosphorous, niacin, iron, and riboflavin.
Adding some lean protein at every meal or as a snack can help you feel satisfied longer.
There are 19 cuts of beef that are leaner than a skinless chicken thigh!
Lean beef can help lose fat and build muscle mass.
Beef is one of the most important dietary sources of iron.
Beef’s leanest cuts have only one more gram of saturated fat than a skinless chicken breast!
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